I’ve really been enjoying cooking more at home and trying my hand at some new recipes, like this pumpkin bread with streusel topping! I was in the mood for some pumpkin bread (it’s fall, after all!) and the chocolate streusel in the middle plus crumb topping just had me drooling and seemed like a fun …
Going in-depth on an Ooni Pro review today!! And legit drooling about it already. When we moved into our new house, I knew the backyard would be perfect for a pizza oven. Omied and I had dreamed of having a wood-fired pizza oven someday and we were so excited to make that vision a reality! …
Whenever I have guests over, putting together an easy charcuterie board has become my go-to. Everyone loves a good cheese board! And those beautiful ones you see on Pinterest and Instagram? They’re surprisingly easy to put together, with the right ingredients. I love a simple charcuterie board because it’s hearty for hungry guests (meat + …
Looking for some neutral front door fall decor? This post has you covered! Everything you need for a chic autumn front porch.
Since we’re drinking at home a lot more (I haven’t been to a bar in ages!), we’ve been experimenting with cocktails and having fun trying new things, like lemon lime simple syrup! Simple syrup is so easy to make, and having a citrus syrup legit makes us feel like mixologists whipping up new cocktails every …
While we’ve been staying home, I’ve kinda gotten into the not so great habit of craving something sweet every night after dinner. And no, fruit just doesn’t cut it. I decided to look for a recipe that I could make at home that has less sugar than your average dessert and found this one for …
Ingredients in a Moscow Mule: Low-Cal Version Just in time for summer, I’m sharing the ingredients in a Moscow Mule and the perfect light recipe! The refreshing, fizzy, and tart Moscow Mule is one of my favorites. And the best part? The copper mug it comes in! This recipe is for a healthy “mule makeover” …
During this time where we’re all staying in and cooking in more, one of the top content requests I received when I asked on Insta was more content on what I’m cooking. Whether it’s Chicken Marsala without wine or Thai coconut soup, I love whipping up something delicious in the kitchen that makes dinner feel …
Well May certainly ended on a low note. In support of #amplifymelanatedvoices, I will be going silent on my IG feed until June 7th. I hope you’re all taking care of yourselves and each other. ❤️ Daily Stoic readings have been really on-point. #BlackLivesMatter Target has soo many cute high-waisted swimsuits for summer. Find them …
I think we can all agree April was a weird month in terms of the passage of time. Some days dragged on, and sometimes I’d look up and realize it’s Friday already. It felt like a really, really long month, but I also can’t believe it’s May. Throughout April I really focused on writing at …
Today I’m excited to kick off a new series on the blog that I’m calling Wanderlust Cooking! I miss traveling. A lot. Last week I was supposed to head out on spending a month abroad in several different countries, and I was feeling especially down on Wednesday, the day I was supposed to leave. I’ve …
Times are weird and being stuck inside sucks. Virtual happy hours have been fun, but a lot of times they devolve into everyone complaining about how awful things are right now. And while I agree and everyone needs to vent a little, when it becomes a 2-hour complain-fest I get really depressed. So instead, I …