Today I’m excited to kick off a new series on the blog that I’m calling Wanderlust Cooking! I miss traveling. A lot. Last week I was supposed to head out on spending a month abroad in several different countries, and I was feeling especially down on Wednesday, the day I was supposed to leave. I’ve …
I’ve always had a major sweet tooth, so I’m always looking for ways to satisfy my cravings without going crazy on sugar and corn syrup, which leave me with that gross, nauseous feeling. In this recipe, we’re turning your favorite candy bars like Snickers into a healthier candy alternative! These sweet little coconut peanut butter …
Are you obsessed with Thai food as much as I am? I love ordering the Tom Kha Gai soup (also known as coconut soup). Something about sweet and savory always gets me. The combination of coconut, lime, and Thai chilis makes all my taste buds happy! I love this soup so much, I could eat …
Has it been feeling gloomy and cold where you are? If you said yes, SAME! SF has been so cold and rainy that I’ve been trying everything to keep myself toasty. A great way to keep things warm and cozy is by making myself a nice cup of hot chocolate! This is no ordinary hot …
Hello December and hello Christmas! It’s my favorite time of the year and I love seeing everyone’s holiday spirit kicking in. I was definitely one of those people who started decorating their Christmas trees and buying Christmas gifts in November (partly because I had to start shooting holiday content early for brands, but I have …
Did you recently make a recipe that involved one or two carrots, and now you have a bag of leftover carrots sitting in your fridge? If you said yes, you have to try this amazing roasted carrot soup recipe with a nice spicy kick to it! This recipe is so simple and easy, and perfect …
I’m a huge coffee drinker and my morning really isn’t complete until I’ve had some form of coffee, whether it’s black, or a mocha or cappuccino. In the afternoons, I usually drink tea, but I find that drinking plain tea, loose leaf or tea bags, can be a little underwhelming sometimes. So I’ve been experimenting …
Do you remember the first time you made a smore? I remember it was in the summertime in July for me and I was with my family in the backyard after a long pool day. We decided to end the night surrounding the fire pit, as my mom passed out graham crackers, marshmallows, and bars …
So you’ve finished carving the pumpkins, and now you’re wondering how to roast raw pumpkin seeds. Great news: it’s super easy! When I was a kid I really looked forward to my mom roasting the raw pumpkin seeds after our pumpkin carving. It was a fun treat after all of our “hard work,” and I …
November is around the corner which means Thanksgiving will be here sooner than we know it! Thanksgiving is one of my favorite holidays of the year because there is an endless array of delicious foods that you only get to eat once a year, and this year I’m making this delicious cranberry and orange sauce …
My favorite part of the day is waking up early in the morning and heading straight to the kitchen to make my coffee and breakfast. I love mixing it up every morning with either something savory (like these creamy scrambled duck eggs) or sweet! I’ve recently found a new love for quinoa and I can’t …
There’s nothing better than making a delicious, warm bowl of soup during the fall when the weather is cool and the air is crisp. I love all things corn and nothing screams comfort food more than corn soup! I love the idea of incorporating sweet and savory, which is why this two-ingredient sweet corn soup …