Do you remember the first time you made a smore? I remember it was in the summertime in July for me and I was with my family in the backyard after a long pool day. We decided to end the night surrounding the fire pit, as my mom passed out graham crackers, marshmallows, and bars of chocolate. I will never forget how delicious and heartwarming the experience was trying my first smore.
By now I’m basically a professional when it comes to s’mores making! You gotta love the toasty and gooey golden-brown crust the marshmallow forms when you roast it over the fire. Eating smores has become the staple late-night snack during a chilly evening for my family.
With this recipe, I decided to transform the traditional smore by combining the flavors of mint chocolate, salted caramel, lemon meringue pie, and dark chocolate BACON— to excite your taste buds. No baking or cooking necessary! You could even set up a S’mores Charcuterie Board with all these ingredients for a fun party snack.
Smores Treats Recipes
INGREDIENTS:
Marshmallows
Graham Crackers
Chocolate (will be using white, dark, and milk chocolate)
STEPS:
First, toast that marshmallow golden or black-and-crispy as ya like. Then sandwich between graham crackers and add any of these fun flavor combos!
MINT CHOCOLATE:
1 square of dark chocolate
3 fresh mint leaves
SALTED CARAMEL:
1 square of caramel-filled chocolate
Sprinkle sea salt on top
LEMON MERINGUE PIE:
1 square of white chocolate
1 tablespoon of lemon curd
Optional: few fresh raspberries
DARK CHOCOLATE BACON:
1 square of dark chocolate
1 piece of bacon, fried and cut in half
Recipe by guest contributor Lindsay Kinder, of Food La La, your go-to for the hows, whats, and whys of cooking healthy, but delicious food!
Photography by Erica Garlieb.
Did you love this recipe? Be sure to check out all my other recipes here!
FAQs
– Mint Chocolate
– Sea Salted Caramel
– Lemon Meringue
– Dark Chocolate and Bacon
You smush together two graham crackers with marshmallows and chocolate in the middle after the marshmallow has been put over the fire.
– Milk
– Hot Chocolate
– Coffee
Yes, you can roast marshmallows over a gas fire pit. It will be easier to control the heat opposed to a wood-burning pit.
Elise Armitage is an entrepreneur and founder of What The Fab, a travel + lifestyle blog based in California. At the beginning of 2019, Elise left her corporate job at Google to chase her dreams: being an entrepreneur and helping women find fabulous in the everyday. Since then, she’s launched her SEO course Six-Figure SEO, where she teaches bloggers how to create a passive revenue stream from their website using SEO. Featured in publications like Forbes, Elle, HerMoney, and Real Simple, Elise is a firm believer that you can be of both substance and style.
