With cooler temps and vibrant leaves, fall is the perfect time to indulge in pumpkin everything.
Savor the season with these irresistible pumpkin recipes for every meal:
Creamy Roasted Pumpkin Soup
Cozy up this season with a bowl of creamy roasted pumpkin soup. This vegan recipe is ultra-creamy, thanks to coconut milk, and has the perfect hint of sweetness. Classic fall spices like cinnamon and nutmeg enhance the autumnal flavors without overpowering the pumpkin’s subtle smokiness.
Creamy Roasted Pumpkin Soup Recipe
Pumpkin Bread with Streusel
A hearty slice of pumpkin bread with streusel is a breakfast, dessert, or midday snack. It’s incredibly moist and fluffy, with pumpkin puree and sour cream. The streusel, which contains brown sugar, chopped nuts, and chocolate chips, is an indulgent finishing touch.
Pumpkin Bread with Streusel Recipe
Spicy Black Bean Chicken Enchiladas with Pumpkin Sour Cream Sauce
Add these spicy black bean chicken enchiladas to your fall meal rotation. The enchiladas contain a savory blend of jalapeno, chicken, and black beans.
Finally, you smother the tortillas in a decadent pumpkin and sour cream-based sauce. Your entire family will return for second helpings of this Mexican-inspired dinner.
Spicy Black Bean Chicken Enchiladas with Pumpkin Sour Cream Sauce Recipe
Pumpkin Quinoa Breakfast
This pumpkin quinoa breakfast is nutritious and delicious. It contains pureed pumpkin and spices, making every bite taste like autumn. The quinoa will keep you full and satisfied until your next meal, and the maple syrup perfectly balances its nutty flavor.
Pumpkin Quinoa Breakfast Recipe
Creamy Pumpkin Pasta
Make a batch of creamy pumpkin pasta next time you crave something warm and comforting. This dish is the ideal weeknight dinner because it requires minimal ingredients and prep time. Its sweet yet savory and irresistibly creamy pumpkin sauce is a crowd-pleaser every time.
Pumpkin Cheesecake Martini
Enjoy happy hour at home with these pumpkin cheesecake martinis. The cocktail’s base is pumpkin puree, cream, and spices.
For an alcoholic kick, it combines vanilla vodka, amaro, and spiced rum. Serve the drink in a chilled glass with a graham cracker-coated rim, and you’ll feel like an expert mixologist.
Pumpkin Cheesecake Martini Recipe
Pumpkin Fritters
If you’ve never tasted savory pumpkin fritters, you’re missing out. The pumpkin, parmesan, and rosemary combination is divine. Each patty is pan-fried, giving it a crispy texture without being greasy or oily.
Savory Pumpkin Hummus
Do you need a seasonal, shareable recipe for an upcoming holiday party? Savory pumpkin hummus is the answer.
Pureed pumpkin gives the traditional hummus base a fall-inspired twist. It’s a delicious dip for crackers, chips, bread, and fresh vegetables.
Old-Fashioned Soft Pumpkin Cookies
These old-fashioned soft pumpkin cookies are the perfect treat for autumn. They’re bursting with delicious cinnamon, nutmeg, and pumpkin flavors. Drizzle each cookie with a traditional icing for an extra hint of sweetness.
Old-Fashioned Soft Pumpkin Cookies Recipe
Roast Pumpkin, Spinach, and Feta Salad
Lighten things up with a roast pumpkin, spinach, and feta salad—it hits the spot when you want something cozy but healthy. The salad is nutty, creamy, and salty, with a tangy balsamic dressing. Enjoy the dish alone as a side or top with a protein for a complete meal.
Roast Pumpkin, Spinach, and Feta Salad Recipe
Pumpkin Pie Fall Smoothie
Start your day on the right foot with this pumpkin pie fall smoothie. There are only five ingredients, and the recipe is entirely plant-based. You’ll love the silky texture upon your first sip.
Pumpkin Pie Fall Smoothie Recipe
Pumpkin Lasagna
Forget traditional lasagna—this pumpkin version is an instant hit. The layered pasta meal is meat-free, making it suitable for vegetarians.
It contains an indulgent blend of three cheeses and an earthy hint of sage. Lasagna also freezes well, so you can stock your freezer with the creamy, cheesy goodness.
Pumpkin Muffins
Muffins are always a favorite, especially when made with pumpkin and pecan streusel. A blend of seasonal spices adds warmth and depth, and the crunchy nut topping contrasts nicely with the moist muffin base. They’re best served warm with butter alongside a hot cup of coffee or tea.
Fried Chickpeas, Roast Pumpkin, and Tahini Sauce
This mixture of fried chickpeas, roast pumpkin, and tahini sauce will become an autumn essential in your home. The heart base of chickpeas and pumpkin is salty, nutty, and subtly sweet. It’s drizzled with a rich yet refreshing tahini sauce to make your tastebuds sing.
Fried Chickpeas, Roast Pumpkin, and Tahini Sauce Recipe
Easy Baked Pumpkin Risotto
While risotto is a staple on many fancy restaurant menus, it’s surprisingly easy to prepare. This recipe requires minimal effort since you bake the risotto rather than cook it on the stovetop. The finishing touch of crumbled goat cheese and dried cranberries enhances the pumpkin and butternut squash flavors.
Easy Baked Pumpkin Risotto Recipe
Savor classic autumnal flavors without the added guilt
Autumnal comfort food doesn’t have to be bad for you. These nutritious recipes are tasty and perfect for fall.
15 Healthy Fall Recipes for Cozy, Guilt-Free Satisfaction
Keep things simple for your next at-home meal
You only need one pot to make a delicious dinner for the entire family. These deceptively easy meals are sure to please everyone.
14 Surprisingly Easy One-Pot Recipes for When Cooking Feels Like a Chore
Elise Armitage is an entrepreneur and founder of What The Fab, a travel + lifestyle blog based in California. At the beginning of 2019, Elise left her corporate job at Google to chase her dreams: being an entrepreneur and helping women find fabulous in the everyday. Since then, she’s launched her SEO course Six-Figure SEO, where she teaches bloggers how to create a passive revenue stream from their website using SEO. Featured in publications like Forbes, Elle, HerMoney, and Real Simple, Elise is a firm believer that you can be of both substance and style.
