Sometimes I just have these brilliant ideas, like when I swap out milk for eggnog in a pancake recipe to make the most delicious eggnog pancakes ever. These came out like thick, fluffy eggnog cakes and I’d highly recommend using your leftover eggnog for these as part of your day after Christmas breakfast. There’s a recipe for eggnog pancakes from scratch here, or you can be lazy like me and use a pancake mix, and just use eggnog instead of milk.
Elise Armitage is an entrepreneur and founder of What The Fab, a travel + lifestyle blog based in California. At the beginning of 2019, Elise left her corporate job at Google to chase her dreams: being an entrepreneur and helping women find fabulous in the everyday. Since then, she’s launched her SEO course Six-Figure SEO, where she teaches bloggers how to create a passive revenue stream from their website using SEO. Featured in publications like Forbes, Elle, HerMoney, and Real Simple, Elise is a firm believer that you can be of both substance and style.
