Baked kale chips recipe

As promised, here’s the recipe for the baked kale chips I posted a pic of on Instagram. They’re super easy to make, and delicious!! They make a great snack, and instead of feeling guilty for eating an entire bag of potato chips, you can feel healthy for eating an entire bunch of kale! (Seriously, I almost polished off an entire bunch by myself, but then my boyfriend sniffed them out and pounced.)

Ingredients:

1 large bunch of kale (about 12 leaves)

1 tablespoon of oil

1/2 – 3/4 teaspoon sea salt

3/4 teaspoon ground pepper

1. Preheat oven to 275 degrees F

2. Tear off leaves into pieces no larger than the palm of your hand. Discard stalks.

3. Rinse and dry leaves. You can use a salad spinner to dry them, or pat dry with a towel.

4. Toss leaves in a large bowl with olive oil. Sprinkle with salt and pepper.

5. Place leaves on a large baking sheet and spread evenly.

6. Bake for about 30 minutes, or until desired crispness.

7. Transfer and let cool on a wire rack or paper towels. Or, just eat them right out of the pan! Yum!!

Depending on your tastes, you can always add more salt and pepper. Just be careful, because adding too much salt will ruin them. If you make these, send/tweet/instagram me a pick and let me know what you think!

Elise Armitage

Elise Armitage is an entrepreneur and founder of What The Fab, a travel + lifestyle blog based in California. At the beginning of 2019, Elise left her corporate job at Google to chase her dreams: being an entrepreneur and helping women find fabulous in the everyday. Since then, she’s launched her SEO course Six-Figure SEO, where she teaches bloggers how to create a passive revenue stream from their website using SEO. Featured in publications like Forbes, Elle, HerMoney, and Real Simple, Elise is a firm believer that you can be of both substance and style.

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